Created 1-Feb-17
176 photos

Aaron Brooks & Larry Forgione preparing Home Cured Liberty Farm Duck Prosciutto Crostini with Homegrown Fig, Red Wine and Balsamic Compote

Aaron Brooks & Larry Forgione preparing Home Cured Liberty Farm Duck Prosciutto Crostini with Homegrown Fig, Red Wine and Balsamic Compote1

Aaron Brooks preparing Chicken and Foie Gras Croquette with Burnt Fig Jam

Aaron Brooks preparing Chicken and Foie Gras Croquette with Burnt Fig Jam1

Aaron Brooks preparing Chicken and Foie Gras Croquette with Burnt Fig Jam2

Aaron Brooks preparing Chicken and Foie Gras Croquette with Burnt Fig Jam3

Aaron Brooks preparing Home Cured Liberty Farm Duck Prosciutto Crostini with Homegrown Fig, Red Wine and Balsamic Compote

Aaron Brooks preparing Home Cured Liberty Farm Duck Prosciutto Crostini with Homegrown Fig, Red Wine and Balsamic Compote1

Aaron Brooks speaking

Aaron Brooks speaking1

Aaron Brooks speaking2

Aaron Brooks

Aaron Brooks1

Aaron Brooks2

Badoit sparkling water being served

Badoit sparkling water displayed

Badoit sparkling water displayed1

Badoit sparkling water

Bay Scallop Crudo being prepared

Bay Scallop Crudo


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